Spaghetti Recipe

Spaghetti recipe prepares pasta with sauce in the oven without meat in simple steps at home, a light and quick meal suited for dieters.

Ingredients for Spaghetti

Pasta (half a kilo) (500 grams) 

1 chopped onion 

1 chopped green bell pepper 

1 minced hot pepper (optional) 

4 garlic cloves, smashed 

3 gallons tomato juice 

2 tablespoons sauce de tomate 

2 teaspoons apple cider vinegar 

1 tablespoon of sugar 

1 teaspoon black pepper 1 teaspoon salt 

1 teaspoon oil of spices

Preparing the pasta:

Bring a saucepan to a boil, add the pasta, cover with water, and simmer over medium heat until the pasta is half done. Remove the pasta pot from the heat and drain carefully through a sieve of the boiling water.

To make the sauce, start by combining the following ingredients.

We heat the oil in a saucepan over medium heat until it is hot, then add the onions and garlic, as well as the bell pepper, and stir until the combination becomes red, the onions and garlic turn golden, and the pepper wilts. 

Add the tomato juice and tomato sauce and cook for 5 minutes, or until the mixture thickens. 

Season with salt, black pepper, sugar, and spices, and stir until the spices are completely gone. 

We grease a pasta preparation mold with oil, then add the pasta and sauce mixture and toss them together until well combined. 

Wrap aluminum foil around the pasta pan. 

We bake the pasta preparation mold for half an hour until the pasta is cooked, and then we remove the foil before removing the mold.

Pasta is a beloved supper for men and women, young and old because it is a unique and light meal that can be cooked at any time.

Don’t overcook the spaghetti as it won’t get crunchy. You can add your favorite vegetables, such as mushrooms, corn, colored bell peppers, and others.

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