Learn how to create salmon sushi, one of the most popular Japanese cuisines, with these easy-to-follow instructions.
Ingredients salmon sushi
- A glass
- Egyptian rice
- A cup and a half
- the water
- 500 g fresh salmon
- Wasabi paste
- Ready as you want
- Marine
- Ginger, to taste
- Nori paper
- Two tablespoons of vinegar
- Teaspoon sugar
- Half a teaspoon of salt
- Low sodium soy sauce to taste
Preparation steps
You enjoy sushi and have tried it at home. Don’t worry, I’ll show you how to do it quickly and easily. Here’s how to do it.
How to make salmon sushi
Boil the rice in a pot of water until the grains are tender. Add vinegar, sugar, and salt to it, mix the ingredients together, then leave the mixture aside. To prepare the sushi rolls, cut the nori sheets in the center, lengthwise. Put a little rice and two slices of . Carefully and carefully roll the nori sheets over the ingredients. To prepare the sashimi packets, cut the salmon into medium slices. Put the amount of half a tablespoon of rice in your hand. Press the rice well so that it takes a rectangular shape. Put a thin slice of salmon on the rice. Serve the ….. with soy sauce and wasabi paste
Soak the rice in water for 4 hours, then drain it and cook it on the stovetop with two cups of water.
2- While the rice is still hot, pour 6 tablespoons of vinegar over it and stir regularly until the rice is penetrated. Set the rice aside to cool.
3- Place the salmon slices on top, then the sea veggies flakes, then a layer of rice on top and push down, then cucumber and avocado slices, then roll it up and cut it into 8 equal portions, then serve.