How to cook Mexican tacos

Tacos are a popular Mexican dish that may be made in a variety of ways using chicken or pork, and can also be served with fruit.


*1/2 pound boneless shredded chicken breasts 

*2 lemons, squeezed 

*2 tbsp olive oil 2 tbsp tortilla pieces 

*1/2 teaspoon onion powder (teaspoon) 

*garlic powder, 1/2 teaspoon (teaspoon) 

*1 sheet of lorry 

*1 lettuce head, chopped into tiny pieces 

*2 big tomatoes, shredded cheddar cheese, chopped 

*Sauce made with tomatoes (jar)

Steps in the preparation process:

Place the chicken pieces, olive oil, lemon juice, garlic, onion powder, and bay leaf in a skillet over medium heat and gently stir the mixture for 15-20 minutes. Microwave the tortillas for a few seconds until they are soft. Place the sauce on the tortilla slices, then equally slice the lettuce, tomato, and cheese, followed by the chicken pieces. Serve by rolling the tortilla pieces over the contents.

Tacos Mexico’s key to success:

  • Microwave the tortilla for a few seconds to prevent the bread from drying up.

Benefits of Mexican tacos include:

Chicken breasts are high in protein, which the body needs to create muscle.

Recipes that are similar: Tortilla bread

The wonderful taco dish, which has become one of the primary foods that are not without menus, and one of the advantages of this dish is that it can be cooked with white or red meat as desired, and we will discuss many famous taco recipes on this site

The ground beef taco was ideal for a fast lunchtime taco salad if there was any leftover (which happened only on rare occasions). One of my favorite dishes, which I couldn’t eat until I decided to increase the ground beef portion.

In this recipe, the amount of ground beef is doubled. So, be advised that this recipe will yield a large number of beef tacos that will vanish soon.

Leave a Comment